Naples 15 Menu (Update 2025)
Welcome to Naples 15, a charming Italian restaurant located at 15 N Butler St, Madison, WI. This culinary gem offers a delectable menu that captures the essence of authentic Italian cuisine while catering to a diverse clientele.
The menu highlights include the delightful Pere e Parmigiano, featuring fresh pear paired masterfully with Parmigiano Reggiano, and the zesty Carpaccio Eggplant with its rich blend of marinated flavors. For pizza lovers, the Margherita's Pizza, made with S. Marzano tomatoes and fresh mozzarella, is a must-try, delivering the classic Italian taste in every bite.
With a variety of vegetarian options, spacious outdoor seating, and a family-friendly atmosphere, Naples 15 is perfect for both intimate dinners and group gatherings. Their attention to quality ensures a memorable dining experience that keeps patrons coming back for more.
Appetizers
Pere e Parmigiano
Fresh pieces of pear and Parmigiano Reggiano.
Carpaccio Eggplant
Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil & black truffles.
Margherita's Pizza ('O Sole Mio)
S. marzano tomatoes, mozzarella, basil, salt and extra virgin olive oil. Pomodori di s. marzano, mozzarella, basilico, olio extra vergine d'oliva, sale.
Margherita Doc Pizza (Reginella)
S. marzano tomatoes, mozzarella, basil, salt and extra virgin olive oil. Pomodori di s. Marzano, mozzarella, basilico, olio extra vergine d'oliva, sale.
Pizzas
Salads
Insalata alla Naples 15
Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano.
Insalata alla Caprese
Fresh mozzarella, fresh cherry tomatoes, fresh basil and olive oil.
Pacchetti Lardiati Naples 15
Paccheri of Girardo Di Nola, lardiati pasta sauteed in EVO, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano and basil.
Rigatoni All Salvatore
Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary and a splash of cream sauce, Parmigiana Mozzarella and white truffle oil served with Gerardo Di Nola rigatoni.
Entrées Pollam O Carni/Chicken or Meat
Desserts
Cannoli
Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon.
Sfogliatella
Shell shaped pastry filled with a sweet ricotta filling.